2008-12-19

霧乃個室 蒸し屋清郎 せいろ蒸し・地鶏焼 - Part 2

今晚與香港同事好夜收工, 無心機去揾新嘢食, 就帶同事去渋谷呢間...


今次再blog, 唔介紹地址啦, 要就去呢個post睇啦:
http://hk.myblog.yahoo.com/gundam-jkl/article?mid=5490


入口... 好多酒...


店內一角:


送酒小食:


黑豚芋絲春卷 (OK啦):


三點刺身 (好普通):


牛筋九条葱抄拉麵 (好鹹嘅抄出錢揾丁)!


唔知乜魚tartar連炸魚骨 (超鹹)!


頂唔住! 用我啲半鹹淡日文問問店小二點解咁鹹, 佢話呢味餸係「鹹架」!
OK! 算!!! 你等我學好啲日文返來嗎叉你!


Finally, 主菜係地鶏Shabu shabu...




收銀機邊有算盤? 停電都可以埋單!


連兩杯啤酒加一杯果酒, ￥7,240...



後記: 今次諗住試吓新嘢, 點知無驚喜之餘仲成口鹽! 就連個鶏煱都好普通!  如果再來, 只可以點上次嗰啲餸菜! 由其係「蒸豬肉!」 超正... 但一定唔可以叫今晚嗰啲...

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11 comments:

  1. YuZhaominFriday, December 19, 2008 at 9:35:00 AM GMT+8

    好正的鸡肉Shabu shabu!!!
    JKL大叔次次那么有口福!
    [版主回覆12/20/2008 02:11:00]大叔??? 我還沒那麼老阿!

    ReplyDelete
  2. DickyFriday, December 19, 2008 at 5:28:00 PM GMT+8

    提早祝你 Merry Christmas!!
    [版主回覆12/20/2008 02:12:00]炒粉兄, Merry Christmas & Happy New Year呀...

    ReplyDelete
  3. KakuFriday, December 19, 2008 at 7:04:00 PM GMT+8

    "唔知乜魚tartar連炸魚骨 (超鹹)! " 我諗係俾你地飲酒時食架,如果唔係唔會咁鹹
    PS 你地會唔會叫飯食架  (如果俾我就會因為我鍾意食飯)
    [版主回覆12/20/2008 02:15:00]呢味應該唔係用來送酒... 因為tartar一般來講都唔係用來送酒... 今次無叫飯食, 因同事怕肥喎...

    ReplyDelete
  4. 地理堂Friday, December 19, 2008 at 7:11:00 PM GMT+8

    兩個人這個價錢我就覺得比較合理，上次成 CA$200 兩個人就誇張了些。
    [版主回覆12/20/2008 02:16:00]但呢餐真係麻麻哋... 

    ReplyDelete
  5. HathawayFriday, December 19, 2008 at 7:25:00 PM GMT+8

    今次中招.....
    [版主回覆12/20/2008 02:17:00]仲有兩招呀... 其中一招仲係你教架...

    ReplyDelete
  6. williamgundamFriday, December 19, 2008 at 8:10:00 PM GMT+8

    又係食既 !! ~ Merry Christmas & Happy New Year la !! ~ @@@ ###
    [版主回覆12/20/2008 02:18:00]咁arm你入親嚟都係食嘢blog啫...

    ReplyDelete
  7. TerenceFriday, December 19, 2008 at 8:44:00 PM GMT+8

    天氣凍凍地，SHABU SHABU正都卑啦```
    我唔制呀！！！咁多好嘢我又無得食
    [版主回覆12/20/2008 02:19:00]真係幾凍吓... 夜晚得5度左右...

    ReplyDelete
  8. AnthonySaturday, December 20, 2008 at 12:19:00 AM GMT+8

    Chicken looks really good!! By the way, went to Morton's yesterday, so awesome! Pictures using iphone, so not that great, sorry!
    Appetizers : Maine Lobster, Shrimp, Crabmeat, Oysters & King crab Legs
     
    Entrees : Porterhouse Steak
    Dessert : Your belove! haha
    Best foods, best sevice in vancouver!
    [版主回覆12/20/2008 02:21:00]Let's go again next Aug!!! BTW, Happy Birthday ma!!!

    ReplyDelete
  9. 僱傭兵Saturday, December 20, 2008 at 7:56:00 AM GMT+8

    樣樣都"鹹"
     
    Merry Christmas
    [版主回覆12/20/2008 02:22:00]係呀! 呢餐認真麻麻... Merry Christmas and Happy New Year...

    ReplyDelete
  10. tempoSaturday, December 20, 2008 at 7:58:00 AM GMT+8

    呢間d野啱我口味喎, 真希望可以搞得成個日本偷食團..
    [版主回覆12/20/2008 02:23:00]係日本 美 食團... 唔好打錯字呀...

    ReplyDelete
  11. 月月Tuesday, December 23, 2008 at 10:57:00 PM GMT+8

    Shabu Shabu 令我 remind 早前係 i-Cable見到香港某日本 restaurant , 佢地用 "sou 機" 加一張吸油紙 (唔用煲) Total cost them $1XXX +
    [版主回覆12/23/2008 18:12:00]乜你返咗來咩??

    ReplyDelete

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