2008-06-01

MG# 103 Zaku MS-06R: 雙脚の製作 - 1

先睇睇完成後的腳板:


今次加咗啲金屬括貼, 因脚面有弧度, 要用crazy glue... 記住用gel, 唔好用水質, 因水質易變白!


Compare之前隻红彗星:



今次真係好用心去製作


之後係小腿及大腿的龍骨製作, 先噴light gun metal:


大腿完成, 又跟之前隻红彗星compare一吓:



小腿的噴射器上半部の小動作... 右邊是加功後... 想做乜? 遲啲咪知囉!


小腿現在個look:



老婆昨晚出完trip返港, K-Freshman call埋一齊去咗荃灣嗰間Outback, 聽聞佢係咁多間Outback最正prime rib啲一間。


老婆的12oz Angus Rib Eye:


我的12oz Prime Rib Original Cut (唔係生! Prime rib係咁色!):


因老婆食一半已經飽飽, End up我食咗18安!


明天又要飛, 星期三晚返來繼續...


Part 2: Day 2
Part 1: New Project


つづく

at
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22 comments:

  1. 阿蟲Sunday, June 1, 2008 at 12:34:00 PM GMT+8

    睇完又毒發! 可能ヌ要改番砌紅慧星肋
    [版主回覆06/01/2008 10:45:00]好吖! 整番隻玩吓啦...

    ReplyDelete
  2. AnthonySunday, June 1, 2008 at 7:17:00 PM GMT+8

    Looks so different than the one you make before, your skill has been upgrade a lot since than!
    [版主回覆06/01/2008 11:41:00]Hahaha, not really... Just paint the inner parts this time

    ReplyDelete
  3. Sprite.zSunday, June 1, 2008 at 7:37:00 PM GMT+8

    最后两张照片好 大口吃肉，大碗喝酒。。。
    [版主回覆06/01/2008 11:42:00]哈哈哈, 只有大口肉, 沒有大碗酒... 失敗!

    ReplyDelete
  4. crabchiuSunday, June 1, 2008 at 7:44:00 PM GMT+8

    你食咁生……
    講返模型，連內籠都咁好心機，期待你成隻野出世﹗﹗
    [版主回覆06/01/2008 11:48:00]四成嚟啦...Prime rib係咁色吖嗎...
    因為驚Sexyhope會打開來睇嗎....我都好期待呢...

    ReplyDelete
  5. tempoSunday, June 1, 2008 at 7:52:00 PM GMT+8

    乜用啫哩裝唔會白化架..? 我真係未試過...
    貴都係有價值既原來..
    你鐘意生食架..?  好似血淋淋咁既.
    [版主回覆06/01/2008 13:30:00]我都係聽HKML的「有heart人」教... 支krazy在書局賣十二蚊, 都OK吖... 都話咗prime rib係咁色架落, 因為佢係一大塊肉甘焗, 所以只會外邊會變色, 而裡面會保留住粉红色... 嗰D係肉汁, 唔係血來架... 上機啦, 遲D再講...

    ReplyDelete
  6. 一年戰爭高達迷Sunday, June 1, 2008 at 10:30:00 PM GMT+8

    每部份都好仔細，唔比個 "GOOD" 你都唔得 ~~
    [版主回覆06/01/2008 21:45:00]多謝! 我今次除咗唔攪活動能力(ver2.0可動性已經好高)及曾高等大攪作, 會用十成功力去整靚佢! 話晒係送俾人的禮物吖嗎...

    ReplyDelete
  7. TerenceMonday, June 2, 2008 at 4:33:00 AM GMT+8

    真係好用心去做喔```我都要俾多D心機做先得```（俾你感染咗）
    食物使唔使咁吸引呀```睇呢每次入嚟都要带定塊“口水堅”至得啦``
    [版主回覆06/01/2008 21:46:00]咁大家都俾多D心機啦! 
    p.s. 都問咗你要唔要餐巾咯...

    ReplyDelete
  8. WahloMonday, June 2, 2008 at 9:40:00 AM GMT+8

    其實你個 blog 好o岩我睇，睇完靚模型又有正野食....... 不如我又仿傚你，始終貼女 d 人會以為我.........er......
    [版主回覆06/02/2008 07:39:00]好吖, 不過唔知其他兄弟們點睇喎! 話哂你post D姐姐仔又幾掂架喎...

    ReplyDelete
  9. Chaves DingMonday, June 2, 2008 at 6:39:00 PM GMT+8

    嘩!今次進度好快,繼續努力完成佢呀!
    [版主回覆06/02/2008 10:50:00]正如我覆"一年戰爭高達迷": 「我今次除咗唔攪活動能力(ver2.0可動性已經好高)及曾高等大攪作, 會用十成功力去整靚佢! 」 不過進度已經比我預其慢啦...

    ReplyDelete
  10. 喜樂的森Monday, June 2, 2008 at 8:47:00 PM GMT+8

    真係一絲不苟! 好有heart! 呢d真係唔係現在即食文化既玩具及景品可比! 希望多d朋友回歸模型世界吧!
    [版主回覆06/02/2008 13:41:00]我一年零八個月前回歸模檀架... http://hk.myblog.yahoo.com/gundam-jkl/article?mid=1198

    ReplyDelete
  11. KakuMonday, June 2, 2008 at 8:54:00 PM GMT+8

    JKL兄看到你砌得咁靚我又病發了 ,加上你那份生牛肉今次個病都幾難會好 講真既,你講d金屬括貼你咩黎,有冇樣可以看看
    [版主回覆06/02/2008 13:57:00]又要幫"HKML 有heart人"賣吓廣告: 有heart模型改件精品店
    而腳面上嗰四粒可在MT-03裡找到:
    都話咗prime rib係咁色架落, 因為佢係一大塊肉甘焗, 所以只會外邊會變色, 而裡面會保留住粉红色... 嗰D係肉汁, 唔係血來架... 已經四成熟架!
    至於你個病... 睇吓呢幾日會唔會好D先啦 (因我應該無新嘢出住)...

    ReplyDelete
  12. 月月Monday, June 2, 2008 at 9:04:00 PM GMT+8

    I haven't  checked my blog for a week only, and you have done so much~! Impressive, I don't know what will happen when I come here next week +,+
    [版主回覆06/02/2008 13:42:00]Next week?? Hopefully both legs are done with the lower body...

    ReplyDelete
  13. williamgundamMonday, June 2, 2008 at 11:21:00 PM GMT+8

    骨上色好正 !! ... 點解每次最底都有幾張正正食物相引人架， 搞到我又肚餓啦 !! ~
    [版主回覆06/02/2008 16:54:00]Post食物相已經係呢個blog的特色啦...

    ReplyDelete
  14. WingMonday, June 2, 2008 at 11:34:00 PM GMT+8

    crazy glue?有冇個包裝可以睇睇.
    [版主回覆06/02/2008 23:30:00]Sorry, trash咗啦... 但個包裝係透明的! 可以清楚見到支膠水。

    ReplyDelete
  15. NeoTuesday, June 3, 2008 at 12:02:00 AM GMT+8

    隻紅彗星好好味!
    Prime rib就噴得好靚,骨架層次色又夠出~@@*
    [版主回覆06/02/2008 23:31:00]亞樂仔, 咁快就眼花?

    ReplyDelete
  16. ChewTuesday, June 3, 2008 at 1:14:00 AM GMT+8

    真是好期待你这个作品完成！加油！我就惨 ，要到放工才可以制造模型，现在在做着destiny 1/100 普通版！
    [版主回覆06/02/2008 23:33:00]我都是放工吃飯後才製作呢! 加油呀! Post D 相來睇睇吧...

    ReplyDelete
  17. 雅媛Tuesday, June 3, 2008 at 2:15:00 AM GMT+8

    我都去過呢間嘢一次,食物都唔錯
    [版主回覆06/02/2008 23:36:00]Hello大小姐, 好耐無見你到訪啦... Oh yes, 咦間Outback是我喺香港試過最好的一間! 所以可以推介一吓...

    ReplyDelete
  18. TerenceTuesday, June 3, 2008 at 3:26:00 AM GMT+8

    你post嘅模型都已經夠吸引啦，再加上食物再引多引，仲要話係個blog嘅特色添``（真係引死隔離啦```）餐巾同口水堅都已經派唔上用場啦```我諗要挪定個盆會好D囉```
    [版主回覆06/02/2008 23:38:00]咁大「煲」

    ReplyDelete
  19. 雅媛Tuesday, June 3, 2008 at 7:43:00 AM GMT+8

    我呢排比較忙,所以嚟小左探你,SORRY 我會嚟多D架啦
    [版主回覆06/02/2008 23:48:00]No problem!    咁去我的新專欄睇吓啲無模型的blog啦
    電車男覓食記の食魚生食到韓國篇

    ReplyDelete
  20. KakuTuesday, June 3, 2008 at 6:41:00 PM GMT+8

    其實份生牛肉食落入面會唔會好血味架 ,5成熟我可以但4成真係唔知會係點
    [版主回覆06/03/2008 13:18:00]都話咗prime rib係咁色架落, 又要我講多次... 就算6至7成熟都係咁粉红架... 以我的經驗, 美国或澳洲的牛扒可以生一點, 但日本和牛就要熟返啲, 因佢的油份比較多, 生啲會好溜...

    ReplyDelete
  21. TerenceWednesday, June 4, 2008 at 3:02:00 AM GMT+8

    如果你話每個入嚟呢個blog留言嘅人都會請佢食返餐係特色嘅話```
    我諗都無乜人會反對啦挂```（我第一個舉雙手雙腳贊成！！ ）
    [版主回覆06/03/2008 23:09:00]我都想! 可惜我仲未發達...

    ReplyDelete
  22. TerenceWednesday, June 4, 2008 at 7:54:00 AM GMT+8

    哈哈```呢個特色好啱一句話——真係有得食，有得玩
    最啱就係俾D小朋友聽架啦```
    [版主回覆06/04/2008 00:03:00]哈哈哈, 但我唔鍾意睇金魚架喎! 睇魚生就唔同!

    ReplyDelete

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